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Ginataang Puso ng Saging

Category:  Filipino  Popular!
Author: Maris
Added On: 7/6/2003
Viewed: 20,626
Rating:Ginataang Puso ng Saging has been rated 3.00 by 604 users (3.00) votes 604

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Ingredients

2 pieces puso ng saging
2 tablespoon rock salt
1 tablespoon oil
2 cloves garlic, minced
1/4 cup sliced onions
1/4 cup sliced tomatoes
2 tablespoon vinegar
1 cup coconut cream or kakang gata
salt and pepper to taste
Instructions
Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry.

In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.

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