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Bas-Uy

Category:  Filipino  Popular!
Author: Guest
Added On: 7/8/2003
Viewed: 4,741
Rating:Bas-Uy has been rated 3.00 by 430 users (3.00) votes 430
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Ingredients




1 tbsp. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumbsize ginger, sliced to strips
2 pieces MAGGI Pork Broth Cube, dissolved in
5 cups water
1 stalk lemon grass, tied to a knot
1/4 kg. pork pigue, sliced to strips
1 cup upo, sliced
1 cup patola, sliced
1/2 cup pork liver, sliced to strips
spring onions, chopped
Instructions
1. Heat oil and saute garlic, onion and ginger. Pour in broth and tanglad. Bring to boil and add pork.
2. Simmer until tender then add vegetables and liver. Simmer about 2 min. more then serve garnished with spring onions.
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Other Filipino recipes you might be interested:
 Pinoy Style Siomai
 PANCIT PALABOK
 Siopao (Steamed Pork Buns)
 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
 Nilagang Baka
 Pork Adobo

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