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Binagoongang Baboy

Category:  Filipino  Popular!
Author: Julie
Added On: 10/9/2004
Viewed: 17,190
Rating:Binagoongang Baboy has been rated 2.00 by 420 users (2.00) votes 420

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Ingredients

1 kilo pork with fat (cut into chunk cubes)

2 cups bagoong alamang

1 head of garlic (minced)

1 big onion (minced) 4 tomatoes (diced)

1 chili peppers (minced)

half a cup vinegar

4 tablespoons brown sugar

hal a cup of water
Instructions
1. In a casserole, boil pork and lower fire until water
evaporates and pork oil starts to come out.

2. When pork is lightly crispy, put in on the side and
saute garlic, onion, tomatoes and chili peppers
in the fat and mix pork once more.

3. Add in the bagoong and cook while stirring for 5
minutes.

4. Pour in the vinegar and stir well.

5. Add in the sugar and let simmer for 10 minutes or
just until cooked.

6. Serve hot.

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