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Ampalaya with egg

Category:  Filipino  Popular!
Author: Joan
Added On: 10/10/2004
Viewed: 14,660
Rating:Ampalaya with egg has been rated 3.00 by 490 users (3.00) votes 490
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Ingredients

2 tbsp. cooking oil
2 cloves garlic, minced
1/2 medium onion, minced
1 medium tomato, minced
1 piece MAGGI Pork Broth Cube, dissolved in
1/2 cup water
1 medium ampalaya, sliced thinly
1 egg, beaten
Instructions
1. Heat oil and saute garlic, onions and tomatoes.
2. Pour in broth. Stir in ampalaya and simmer around 4 min.
3. Stir in beaten egg and cook another 2 min.
4. Serve hot.
Rate this recipe
Other Filipino recipes you might be interested:
 Pinoy Style Siomai
 PANCIT PALABOK
 Siopao (Steamed Pork Buns)
 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
 Nilagang Baka
 Pork Adobo

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