Buko Pie Special recipe, Desserts recipe

Recipe Menu

Latest Recipes

Bobs Perfect Grilled Ribs

Category: Barbque
Rating: Bobs Perfect Grilled Ribs has been rated 5.00 by 1 users

(5.00)
Viewed: 413 - 60 days ago

Barbeque Steak in Foil

Category: Barbque
Rating: Barbeque Steak in Foil has been rated 5.00 by 1 users

(5.00)
Viewed: 389 - 60 days ago

Roasted Salsa Spareribs

Category: Pork
Rating: Roasted Salsa Spareribs has been rated 5.00 by 1 users

(5.00)
Viewed: 253 - 60 days ago

Vegetarian Enchiladas

Category: Vegetables
Rating: Vegetarian Enchiladas has been rated 5.00 by 1 users

(5.00)
Viewed: 583 - 96 days ago

Healthy Ricotta Pizza

Category: Italian
Rating: Healthy Ricotta Pizza has been rated 5.00 by 1 users

(5.00)
Viewed: 321 - 96 days ago

Foil Grilled Ham Rolls

Category: Pork
Rating: Foil Grilled Ham Rolls has been rated 5.00 by 1 users

(5.00)
Viewed: 363 - 96 days ago

Herb Chicken Bites

Category: Poultry
Rating: Herb Chicken Bites has been rated 5.00 by 1 users

(5.00)
Viewed: 407 - 96 days ago

Mediterranean Salad

Category: Salads
Rating: Mediterranean Salad has been rated 5.00 by 1 users

(5.00)
Viewed: 419 - 96 days ago

Coldfish Italian Style

Category: SeaFoods
Rating: Coldfish Italian Style has been rated 5.00 by 1 users

(5.00)
Viewed: 325 - 96 days ago

Easter Ham Slice

Category: Pork
Rating: Easter Ham Slice has been rated 3.00 by 2 users

(3.00)
Viewed: 460 - 124 days ago

Seafood Crepes

Category: SeaFoods
Rating: Seafood Crepes has been rated 3.00 by 2 users

(3.00)
Viewed: 480 - 124 days ago

Chicken Po Boy

Category: Poultry
Rating: Chicken Po Boy has been rated 5.00 by 1 users

(5.00)
Viewed: 588 - 124 days ago

More new recipes...

A-Z:

Buko Pie Special

Category: Desserts Popular!
Author: Josephine
Added On: 4/9/2005
Viewed: 29,455
Rating: Buko Pie Special has been rated 2.00 by 812 users

(2.00) votes 812

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(0) Comments

Write a comment print

Print recipe

Ingredients

Crust
2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
1 piece eggyolk
1 tsp. vinegar
1/4 cup ice water

Filling
4 cups coconut meat
1 cup coconut water
1 300 ml. can MILKMAID Sweetened Condensed Milk
2/3 cup cornstarch

Instructions

1. Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang. Roll out remaining dough for the crust. Set aside.

2. Combine filling ingredients in a thick saucepan. Cook stirring constantly until thickened. Cool then pour into prepared crust. Cover with top crust; flute or crimp edges together to seal. Bake for 1 hr. at 425 degrees F. Cool before serving.

Rate this recipe