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Flan Gulaman

Category:  Desserts  Popular!
Author: Joseline
Added On: 11/4/2005
Viewed: 40,414
Rating:Flan Gulaman has been rated 2.00 by 447 users (2.00) votes 447

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Ingredients

3 cups water
8 small pandan leaves
2 bars gulaman, shredded
1/4 cup CARNATION Condensada
1 cup toasted pinipig

Soft Custard
2 eggyolks
1 370 ml. can CARNATION Evaporated Milk
1/2 cup sweetened macapuno
1/2 tsp. vanilla
Instructions
1. Boil water with pandan leaves for about 10 minutes. Dissolve gulaman in boiling water. Strain and pour into a mould. Stir in CARNATION Condensada. Chill.

2. When set, cut to 1/2-inch squares. Arrange on top of custard and sprinkle pinipig on top.

3. Mix all ingredients for custard. Cook in double boiler until slightly thick.

4. Pour into small custard cups.

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