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Sinigang na Sugpo

Category:  Filipino  Popular!
Author: Margie
Added On: 12/3/2005
Viewed: 10,786
Rating:Sinigang na Sugpo has been rated 3.00 by 370 users (3.00) votes 370

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Ingredients

10 cups water
2 pieces onion quartered
4 pieces tomatoes, seeded and quartered
2 pieces daikon (peeled and sliced diagonally into discs)
12 pieces long beans (sitaw), cut into 2-inch lengths
4 pieces green chili peppers (sili)
35 ounces prawns or shrimps, trimmed
14 ounces spinach or Asian watercress (kangkong)
1 pouch (1.76 ounces) Mama Sita's Sinigang (Tamarid Seasoning) Mix
Instructions
Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and Mama Sita's Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimps and simmer for another 3 minutes. Turn off the heat and add the spinach or kangkong. Cover to steam-cook the vegetables. Serve with fish sauce.
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