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New year Black Eyed Peas with Ham
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New year Black Eyed Peas with Ham
Category:
Pork
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Author: Carol
Added On: 12/25/2005
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Ingredients
Eating black eyed peas on New Year's Eve is supposed to bring you luck, or so says Southern tradition. Why leave it to chance when you can cook up a delicious pot of black eyed peas instead?
Ingredients:
3 1/2 c canned or frozen (and thawed) black-eyed peas thawed
3 c chicken stock or canned low-salt broth
4 oz finely chopped ham
1 C onion, chopped
2 T balsamic or red wine vinegar
4 garlic cloves, minced
1 bay leaf
1/2 tsp. thyme
1/4 tsp. (more to taste) crushed red pepper
pepper to taste
Instructions
Bring all ingredients to boil in heavy large saucepan. Reduce heat to a low simmer and cook, stirring occasionally, until peas are tender, about 45 minutes. Season with salt and pepper.
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