Saturday, September 20, 2014
 
 
Search for:  in  
 

Hong Kong Dumplings

Category:  Chinese  Popular!
Author: Meng
Added On: 12/30/2005
Viewed: 5,696
Rating:Hong Kong Dumplings has been rated 3.00 by 425 users (3.00) votes 425

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

700g glutinous rice, washed and soaked overnight, drained
125g lotus seeds, soaked for 1-2 hours until plumped up
500g split green beans (lok tau peen), soaked for several hours
12 pieces dried chestnuts
300g roast duck (buy from the roast duck stall)
300g roast chicken (buy from the chicken rice stall)
100g dried prawns, soaked
12 medium-sized black mushrooms, soaked
12 salted egg yolks

Seasoning for the rice:
2 tbsp light soy sauce
1/2 tsp pepper
1/2 tsp salt
1 tbsp sugar
2 tbsp dark soy sauce

Seasoning for the meat:
1 tbsp light soy sauce
1/2 tsp dark soy sauce
1 tbsp five spice powder
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper

Seasoning for the split green beans and lotus seeds:
1 tbsp salt
1/2 tbsp sugar
2 tbsp chopped garlic
3 tbsp corn oil
36 pieces dried bamboo leaves, soaked overnight hemp strings
Instructions
COMBINE glutinous rice with seasoning (A). Mix well and set aside. Heat 1 tablespoon oil in a wok, and saute 1 tablespoon chopped garlic until fragrant. Add in rice and stir-fry well for 1-2 minutes. Dish up and set aside.
Boil dried chestnuts in 3 cups of water for 30 minutes until soft. Remove traces of skin and set aside.

Season duck, chicken, dried prawns, mushrooms and chestnuts with ingredients (B). Heat 2 tablespoons of oil and saute the remaining garlic until fragrant. Add the seasoned meat. Stir-fry well, set aside.

Season split green beans and lotus seeds with ingredients (C). Set aside.

Arrange 2 bamboo leaves on top of each other. Put 3 tablespoons of glutinous rice on the leaves. Add 1 tablespoon of split green beans and 3 lotus seeds in the centre. Place a piece of chicken, a piece of duck, a chestnut, 1 black mushroom, some dried prawns and a salted egg yolk. Top up with 2 tablespoons of glutinous rice.

Cover with a piece of bamboo leaf, fold the bamboo leaves and tuck in the edges neatly. Bring both the two ends together and tuck in the edges to form a longish shape of dumpling or a pillow-shaped dumpling. Secure dumpling with hemp string at intervals, pull tight and knot twice to secure the entire packet.

Place prepared dumplings slowly into a pot of boiling water. Add a tablespoon of salt. Boil for 1 1/2-2 hours or until dumplings are cooked. Cooking time will be shortened to almost half if a pressure cooker is used.

Rate this recipe
Other Chinese recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
Cranberry Strudel
Category: Russian Recipes
Viewed: 4197
Rating:Cranberry Strudel has been rated 3.00 by 1012 users(3.00)
 
Popular Chinese Recipes
Category: Chinese
Rating:Pork Dim Sum has been rated 2.00 by 522 users (2.00)
Viewed: 3,715

Category: Chinese
Rating:Beef with Mandarin has been rated 2.00 by 372 users (2.00)
Viewed: 2,480

Category: Chinese
Rating:Zesty Lemon Chicken has been rated 2.00 by 968 users (2.00)
Viewed: 5,510

Category: Chinese
Rating:Pork or Beef Chop Suey has been rated 3.00 by 489 users (3.00)
Viewed: 13,145

Category: Chinese
Rating:Vegetarian Chow Mien With Tofu has been rated 3.00 by 867 users (3.00)
Viewed: 4,717

Category: Chinese
Rating:Chinese Pork Rice has been rated 2.00 by 231 users (2.00)
Viewed: 2,096

Category: Chinese
Rating:Crispy Won Tons has been rated 2.00 by 418 users (2.00)
Viewed: 2,584

Category: Indo Chinese Recipes
Rating:Chicken Talomein Soup has been rated 3.00 by 433 users (3.00)
Viewed: 2,238

Category: Chinese
Rating:Chicken Chow Mein has been rated 2.00 by 484 users (2.00)
Viewed: 3,982

Category: Indo Chinese Recipes
Rating:Salt & Pepper Prawns has been rated 2.00 by 486 users (2.00)
Viewed: 2,801

Category: Chinese
Rating:Chinese Country Ribs has been rated 3.00 by 648 users (3.00)
Viewed: 2,340

Category: Chinese
Rating:Oriental MeatBalls has been rated 1.00 by 27 users (1.00)
Viewed: 4,211

Category: Chinese
Rating:Shanghai Rice has been rated 2.00 by 424 users (2.00)
Viewed: 3,583

Category: Chinese
Rating:Mongolian Beef has been rated 3.00 by 478 users (3.00)
Viewed: 4,571

Category: Indo Chinese Recipes
Rating:Prawn Spring Roll  (Shrimp) has been rated 2.00 by 396 users (2.00)
Viewed: 2,495



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility