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Breaded Fried Pork Chop{Tonkatsu}

Category:  Japanese  Popular!
Author: neleb
Added On: 1/23/2006
Viewed: 10,489
Rating:Breaded Fried Pork Chop{Tonkatsu} has been rated 3.00 by 912 users (3.00) votes 912
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Ingredients


3 boneless porkchops
salt and pepper
3 tablespoons {flour}
1 egg beaten
1 cup of breadcrumbs
vegetable oil
cabbage{1/4}
cherry tomatoes
Instructions
sprinkle the porkchops with salt and pepper. Dust the porkchops with flour , dip in the beaten egg and coat with the breadcrumbs. Heat vegetable oil 1 inch deep in a frying pan to 340 F. Fry the porks until golden brown. Drain on paper towel ,cut each into 1-inch wide sides. Arrange on a serving platter and garnish with a shereded cabbage and 2-3 cherry tomatoes, serve hot with the Worcestersshire sauce or mayonnaise.
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Other Japanese recipes you might be interested:
 Clear Soup
 Breaded Fried Pork Chop{Tonkatsu}
 Fish Tempura
 Prawn Sushi
 japanese stir=fried noodles{yaki-soba}
 Harumaki (pork spring roll)
 Teriyaki Honey Chicken
 Teriyaki Steak
 Home-style Sukiyaki
 japanese sushi (chirashi-zushi)

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