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Filipino Stuffed Chicken

Category:  Filipino  Popular!
Author: Rose
Added On: 1/28/2006
Viewed: 5,618
Rating:Filipino Stuffed Chicken has been rated 3.00 by 397 users (3.00) votes 397

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1 chicken (2-1/2 to 3 pounds)
1 teaspoon salt for cleaning
1/4 cup soy sauce
3 tablespoons lemon juice
3 hard cooked eggs, halved
1 small can Vienna Sausage

1-1/2 pound ground pork
1-1/2 pound ground beef
1 chorizo de Bilbao (Spanish sausage) chopped finely
3 tablespoons sweet pickle relish
3 eggs, lightly beaten
1/2 cup raisins
4 tablespoons ketchup
1/2 cup seasoned bread crumbs
1/2 package frozen sweet peas, thawed
salt and pepper to taste
Debone chicken for stuffing. Rub skin with salt and wash off with water. Marinate in soy sauce and lemon juice. Set aside but turn chicken at least 2 or 3 times while preparing remainder of ingredients.

Mix ingredients thoroughly for stuffing. Fry a tablespoon of mixture and taste. Add salt and pepper to taste. Stuff chicken with mixture. Arrange halved eggs and sausage in center and sides alternately. Sew up opening. Re-shape chicken and place in baking pan breast side up. Arrange legs and wings correctly. Loosely cover pan with aluminum foil. Bake in 350 degree oven for 1-1/2 to 2 hours or until "cake test" is passed. Baste with marinate mixture 3 times during cooking. Check color when almost done; remove foil if necessary and continue baking until brown. Cool and slice.

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