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Sweetcorn and Seafood Soup

Category:  Soups  Popular!
Author: Abeh
Added On: 3/3/2006
Viewed: 2,352
Rating:Sweetcorn and Seafood Soup has been rated 2.00 by 536 users (2.00) votes 536
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Ingredients

1 small can sweetcorn kernels
100g crabmeat
2 eggs (whites only)
700ml stock

Seasoning:
1/2 tsp salt
1/2 tsp sesame oil
1 tbsp chicken stock granules
Dash pepper
1/2 tbsp Shao Hsing Hua Tiau cooking wine (optional)
1½ tbsp oil

Thickening (combine):
1 tsp corn flour
1 tbsp water
Instructions
Bring water or stock to a boil; add in cooking wine and the rest of the seasoning ingredients. Add sweetcorn kernels and crabmeat and bring to a simmering boil. Add in egg white and stir briskly so that the egg white is well distributed. Lastly, add in thickening.
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Other Soups recipes you might be interested:
 Santa Fe Soup (Taco Soup)
 Mami Noodles with chicken bits
 Vietnamese Sate Seafood Rice Noodle Soup
 Burong Mustasa
 Wonton Soup
 Vegetable Soup With Noodles
 Vietnamese Beef Chow Fun Soup
 Homemade Chicken Noodle Soup
 Creamy Vegetable Soup
 Special Wonton Soup

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