Wednesday, November 26, 2014
 
 
Search for:  in  
 

Pinoy Style Siomai

Category:  Filipino  Popular!
Author: Jasmine
Added On: 4/8/2006
Viewed: 221,574
Rating:Pinoy Style Siomai has been rated 3.00 by 1008 users (3.00) votes 1008

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe
Ingredients

1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:
1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
Update: Someone asked me for the recipe of chilli paste and siomai wrapper that’s why I’m reproducing it here.

Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe



Today's Recipe
Stuffed Green Pepper Soup
Category: Soups
Viewed: 3822
Rating:Stuffed Green Pepper Soup has been rated 3.00 by 475 users(3.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Coco Jam has been rated 3.00 by 50 users (3.00)
Viewed: 28,591

Category: Filipino
Rating:Sotanghon With Meatball Soup has been rated 2.00 by 155 users (2.00)
Viewed: 6,438

Category: Filipino
Rating:Chili Garlic Shrimp has been rated 3.00 by 46 users (3.00)
Viewed: 32,146

Category: Filipino
Rating:Kare Kareng Bulalo Sa Gata has been rated 3.00 by 178 users (3.00)
Viewed: 3,202

Category: Filipino
Rating:Caldereta Rice has been rated 3.00 by 391 users (3.00)
Viewed: 4,730

Category: Filipino
Rating:Tausi Chicken Feet has been rated 3.00 by 451 users (3.00)
Viewed: 10,264

Category: Filipino
Rating:Bopes has been rated 2.00 by 426 users (2.00)
Viewed: 6,936

Category: Filipino
Rating:Binagoongang Baboy has been rated 2.00 by 420 users (2.00)
Viewed: 16,977

Category: Filipino
Rating:Adobong Tawong (eggplant) has been rated 3.00 by 69 users (3.00)
Viewed: 5,757

Category: Filipino
Rating:Chicken Estofado has been rated 3.00 by 396 users (3.00)
Viewed: 27,957

Category: Filipino
Rating:Chicken Adobo II has been rated 3.00 by 167 users (3.00)
Viewed: 2,917

Category: Filipino
Rating:Binagis (Sautéed Variety Meats) has been rated 3.00 by 456 users (3.00)
Viewed: 5,673

Category: Filipino
Rating:Afritadang Baboy II has been rated 2.00 by 226 users (2.00)
Viewed: 12,955

Category: Filipino
Rating:Kari - Kare has been rated 2.00 by 421 users (2.00)
Viewed: 4,058

Category: Filipino
Rating:Tsinoy Beef Noodle Soup has been rated 3.00 by 757 users (3.00)
Viewed: 6,471



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility