Tuesday, September 02, 2014
Search for:  in  

Pinoy Style Siomai

Category:  Filipino  Popular!
Author: Jasmine
Added On: 4/8/2006
Viewed: 220,549
Rating:Pinoy Style Siomai has been rated 3.00 by 1008 users (3.00) votes 1008

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe

1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
Update: Someone asked me for the recipe of chilli paste and siomai wrapper thatís why Iím reproducing it here.

Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe

Today's Recipe
Pigs Feet and Beans
Category: Pork
Viewed: 12654
Rating:Pigs Feet and Beans has been rated 3.00 by 647 users(3.00)
Popular Filipino Recipes
Category: Filipino
Rating:MeatBall Stew has been rated 2.00 by 402 users (2.00)
Viewed: 4,542

Category: Filipino
Rating:Langka Empanada has been rated 3.00 by 133 users (3.00)
Viewed: 8,816

Category: Filipino
Rating:Menudong Goto has been rated 2.00 by 438 users (2.00)
Viewed: 7,078

Category: Filipino
Rating:Creamy Maja Mais has been rated 3.00 by 188 users (3.00)
Viewed: 40,206

Category: Filipino
Rating:Balinghoy pulot at latik has been rated 2.00 by 520 users (2.00)
Viewed: 7,935

Category: Filipino
Rating:Lomo Guisado (Sauteed Beef Strips) has been rated 3.00 by 241 users (3.00)
Viewed: 6,659

Category: Filipino
Rating:Filipino Clam Adobo has been rated 3.00 by 9 users (3.00)
Viewed: 5,512

Category: Filipino
Rating:Okra Adobo has been rated 3.00 by 677 users (3.00)
Viewed: 7,030

Category: Filipino
Rating:Orange Chicken Adobo has been rated 2.00 by 204 users (2.00)
Viewed: 4,365

Category: Filipino
Rating:Bangus Belly Katsu has been rated 2.00 by 375 users (2.00)
Viewed: 3,997

Category: Filipino
Rating:Spicy Dilis has been rated 3.00 by 412 users (3.00)
Viewed: 10,630

Category: Filipino
Rating:Shrimp Sinigang has been rated 2.00 by 403 users (2.00)
Viewed: 5,193

Category: Filipino
Rating:Kari - Kare has been rated 2.00 by 421 users (2.00)
Viewed: 4,005

Category: Filipino
Rating:Tahong Rainbow Salad has been rated 3.00 by 487 users (3.00)
Viewed: 2,834

Category: Filipino
Rating:Sagaksak has been rated 2.00 by 469 users (2.00)
Viewed: 3,330

Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility