Friday, August 01, 2014
 
 
Search for:  in  
 

Pinoy Style Siomai

Category:  Filipino  Popular!
Author: Jasmine
Added On: 4/8/2006
Viewed: 220,007
Rating:Pinoy Style Siomai has been rated 3.00 by 1008 users (3.00) votes 1008

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe
Ingredients

1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:
1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
Update: Someone asked me for the recipe of chilli paste and siomai wrapper thatís why Iím reproducing it here.

Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe



Today's Recipe
Hot and Sour Soup
Category: Oriental Recipes
Viewed: 3591
Rating:Hot and Sour Soup has been rated 3.00 by 420 users(3.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Lumpia, Pampango Style has been rated 2.00 by 422 users (2.00)
Viewed: 4,771

Category: Filipino
Rating:Pichi-Pichi has been rated 2.00 by 518 users (2.00)
Viewed: 9,142

Category: Filipino
Rating:Tofu Sinigang with Bola Bola has been rated 3.00 by 513 users (3.00)
Viewed: 4,166

Category: Filipino
Rating:Ampalaya with egg has been rated 3.00 by 491 users (3.00)
Viewed: 15,466

Category: Filipino
Rating:Bagoong Rice has been rated 2.00 by 445 users (2.00)
Viewed: 14,556

Category: Filipino
Rating:Buttered Tangigi (tuna) has been rated 3.00 by 180 users (3.00)
Viewed: 7,067

Category: Filipino
Rating:Nilagang Baka has been rated 2.00 by 1041 users (2.00)
Viewed: 74,457

Category: Filipino
Rating:Pinoy Omelet Supreme has been rated 2.00 by 402 users (2.00)
Viewed: 5,403

Category: Filipino
Rating:Dinengdeng has been rated 3.00 by 941 users (3.00)
Viewed: 17,462

Category: Filipino
Rating:Banana Blossom Ginataan has been rated 3.00 by 402 users (3.00)
Viewed: 5,874

Category: Filipino
Rating:Pasta Tuyo has been rated 2.00 by 8 users (2.00)
Viewed: 1,958

Category: Filipino
Rating:Osso Buco has been rated 2.00 by 603 users (2.00)
Viewed: 5,161

Category: Filipino
Rating:Bangus En Tocho has been rated 2.00 by 106 users (2.00)
Viewed: 7,663

Category: Filipino
Rating:Tahong - (Mussel and Ginger Soup) has been rated 2.00 by 394 users (2.00)
Viewed: 4,269

Category: Filipino
Rating:Teppanyaki Udon has been rated 3.00 by 657 users (3.00)
Viewed: 7,495



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility