Thursday, July 24, 2014
 
 
Search for:  in  
 

Galantina

Category:  Filipino  Popular!
Author: Jasmine
Added On: 4/8/2006
Viewed: 10,783
Rating:Galantina has been rated 3.00 by 520 users (3.00) votes 520

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

1 chicken (capon)
Lemon juice
Salt and pepper
1/4 kilo ground pork
1 can sausages
1-1/2 pig's brain, boiled and mashed, the membranes peeled off
1/2 cup chopped pickles
Salt and pepper
Cooked chicken meat, cut into strips
1 piece chorizo de Bilbao, cut into strips
2 eggs, hard boiled
Chicken stock
Instructions
Dress the chicken. Split it down the back and open it flat. Lay the bird skin up on a cutting board. Remove the skin and the meat carefully by cutting away from the bones so that the skin comes off in one piece. Marinate the chicken in lemon juice, salt, and pepper. Set aside.

Mix the pork, sausages, brain, and pickles well until blended thoroughly. Lay and spread the deboned chicken. Spread the filling over it and arrange the chicken and chorizo strips, and the eggs in the center.

Form into a roll; then, sew it up and roll in a piece of cheesecloth. Drop the roll into boiling chicken stock. Cook for about two hours.

When done, remove the roll from the stock. Drain and lay the roll on a platter. Place a weight on top of the cooked galantina to press it a bit. Allow to cool. When cool, remove the cheesecloth. Keep the galantina refrigerated.

To serve, slice and arrange on a platter. Garnish with parsley or kinchay.

Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
Braised Chicken and Sweetcorn with Peppers
Category: Oriental Recipes
Viewed: 2549
Rating:Braised Chicken and Sweetcorn with Peppers has been rated 2.00 by 398 users(2.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Tinunoan na Kalbasa has been rated 3.00 by 183 users (3.00)
Viewed: 2,731

Category: Filipino
Rating:Emerald Fried Lumpia has been rated 2.00 by 578 users (2.00)
Viewed: 4,017

Category: Filipino
Rating:Kare-Kareng Bulalo sa Gata has been rated 2.00 by 862 users (2.00)
Viewed: 6,521

Category: Filipino
Rating:Kalo kalo Bihon has been rated 3.00 by 795 users (3.00)
Viewed: 7,139

Category: Filipino
Rating:Sisig A La Creme has been rated 3.00 by 384 users (3.00)
Viewed: 6,546

Category: Filipino
Rating:Mechadong Maguindanao has been rated 2.00 by 390 users (2.00)
Viewed: 4,850

Category: Filipino
Rating:MORISQUETA TOSTADA has been rated 2.00 by 467 users (2.00)
Viewed: 3,140

Category: Filipino
Rating:CHOPSUEY has been rated 2.00 by 472 users (2.00)
Viewed: 8,353

Category: Filipino
Rating:Chicken Relleno has been rated 3.00 by 421 users (3.00)
Viewed: 5,784

Category: Filipino
Rating:Callos has been rated 3.00 by 462 users (3.00)
Viewed: 14,928

Category: Filipino
Rating:Humba (Braised Pork Belly) has been rated 2.00 by 607 users (2.00)
Viewed: 15,146

Category: Filipino
Rating:FRIED SPRING ROLLS has been rated 2.00 by 417 users (2.00)
Viewed: 4,351

Category: Filipino
Rating:Food for the Gods has been rated 3.00 by 40 users (3.00)
Viewed: 14,202

Category: Filipino
Rating:Puto Bumbong has been rated 2.00 by 509 users (2.00)
Viewed: 15,117

Category: Filipino
Rating:Isdang Kinilaw ( Lemon Juice Added ) has been rated 3.00 by 446 users (3.00)
Viewed: 3,967



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility