Tuesday, March 03, 2015
 
 
Search for:  in  
 

Pork Morcon Special

Category:  Filipino  Popular!
Author: Geraldine
Added On: 4/30/2006
Viewed: 29,692
Rating:Pork Morcon Special has been rated 3.00 by 638 users (3.00) votes 638

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

750 g. of pork cutlets (large slices of pork about 1/4-inch thick)
4-6 stalks of celery (how many depends on how long and thick they are)
2 medium-sized carrots
1 c. of flour
paprika
salt
pepper
ground oregano
2 c. of cooking oil
wooden toothpicks
Instructions
Lay the pork cutlets flat on a large plate or plates. Season with salt, pepper, paprika and ground oregano.

Prepare the vegetables. Remove the leaves of the celery amd reserve for decorating the cooked dish. Cut the stalks–the length should be an inch less than the widest part of the pork cutlets.

Peel the carrots and cut into strips.

Take a pork cutlet. Place carrot strips and celery sticks at the center. Roll the pork and secure with wooden toothpicks. Repeat until all the pork cutlets have been filled with vegetables.

Mix together the flour, 1/2 tsp. of pepper. 1/4 tsp. of oregano and 1/4 tsp. of paprika. If you prefer, used a pack of commercial seasoned flour. You won’t have too much control over the balance of flavors but it may simplify things for you.

Dredge the rolled pork cutlets in the seasoned flour making sure that evert part is coated well.

Heat the oil in a wok or fryer. When it starts to smoke, carefully lower a floured pork roll into the hot oil. Cook only about 2-3 pork rolls at a time so as not to over crowd tha pan. Overcrowding will make the temperature drop and make the meat soggy. Cook the pork rolls until they are golden brown. Depending on their size, cooking may take anywhere from 15 to 20 minutes. What you want is a thoroughly looked pork–golden on the outside and moist in the inside–and tender crisp vegetables.

Drain the cooked pork morcon on paper towels. Slice horizontally into 1/2-inch wide pieces. Note that removing the toothpicks before slicing may ruin the appearance of the cut pork morcon. It is better to remove the them after cutting the meat.

To make things easier, when securing the uncooked pork morcon with toothpicks, position the toothpicks about 1/2″ apart. When the pork morcon is cooked, slice the meat with the knife almost touching the toothpick. That way, it will be easy to remove them.

Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
Chocolate Mocha Cake
Category: Cakes
Viewed: 19308
Rating:Chocolate Mocha Cake has been rated 2.00 by 896 users(2.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Creamy Sisig has been rated 3.00 by 114 users (3.00)
Viewed: 11,610

Category: Filipino
Rating:Bulanglang has been rated 3.00 by 55 users (3.00)
Viewed: 11,231

Category: Filipino
Rating:Langka Empanaditas has been rated 3.00 by 463 users (3.00)
Viewed: 3,967

Category: Filipino
Rating:Arroz a la valenciana has been rated 2.00 by 479 users (2.00)
Viewed: 14,338

Category: Filipino
Rating:Sinigang na Pusit has been rated 2.00 by 399 users (2.00)
Viewed: 4,795

Category: Filipino
Rating:Coco Jam has been rated 3.00 by 50 users (3.00)
Viewed: 29,488

Category: Filipino
Rating:Emerald Fried Lumpia has been rated 2.00 by 578 users (2.00)
Viewed: 4,178

Category: Filipino
Rating:Zamboanga Octopus has been rated 3.00 by 982 users (3.00)
Viewed: 11,303

Category: Filipino
Rating:Filipino Ribs has been rated 3.00 by 148 users (3.00)
Viewed: 4,592

Category: Filipino
Rating:Cebuano Batchoy has been rated 2.00 by 613 users (2.00)
Viewed: 9,550

Category: Filipino
Rating:Squid Rice has been rated 2.00 by 130 users (2.00)
Viewed: 2,738

Category: Filipino
Rating:Sweet Sour Pork Hawaiian has been rated 2.00 by 505 users (2.00)
Viewed: 5,823

Category: Filipino
Rating:Sotanghon With Meatball Soup has been rated 2.00 by 155 users (2.00)
Viewed: 6,523

Category: Filipino
Rating:Chicken Adodo with Coconut Milk has been rated 1.00 by 16 users (1.00)
Viewed: 5,384

Category: Filipino
Rating:Maskara has been rated 3.00 by 422 users (3.00)
Viewed: 4,147



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility