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Camaron Rebosado

Category:  Filipino  Popular!
Author: Edward
Added On: 9/6/2006
Viewed: 32,730
Rating:Camaron Rebosado has been rated 2.00 by 626 users (2.00) votes 626

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Ingredients

300 grams peeled and deveined shrimp (tail intact)
1 pack 2.8 grams AJI-SHIO Pepper Plus
1/4 teaspoon AJI-NO-MOTO Super Seasoning

Batter:
3/4 cup evaporated milk
1/3 cup flour
1 whole egg
1 pack 2.8 grams AJI-SHIO Garlic Plus
cooking oil for deep-frying

Sauce:
1/4 cup banana catsup
3 tablespoons vinegar
2 teaspoons cornstarch dissolved in
1/2 cup water
1 tablespoon sugar
1 pack 2.8 grams AJI-SHIO Pepper Plus
Instructions
1. Rub shrimp with AJI-SHIO™ Pepper Plus and AJI-NO-MOTO® Super Seasoning. Set aside and refrigerate for 1 hour.

2. For the batter, in a mixing bowl, combine evaporated milk, flour, egg and AJI-SHIO™ Garlic Plus. Mix well until it reaches a thick consistency.

3. Heat oil in a frying pan.

4. Dip each shrimp in batter and deep fry until golden brown.

5. Drain in kitchen paper towel.

6. Prepare sauce, combine banana catsup, vinegar, cornstarch mixture and sugar. Simmer in low heat until it thickens. Sprinkle AJI-SHIOTM Pepper Plus. Serve as dipping sauce.

Makes 4 servings

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