Breaded Lamb Rib Chops recipe

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Breaded Lamb Rib Chops

Category: Lamb Popular!
Author: Eve
Added On: 9/22/2006
Viewed: 5,787
Rating: Breaded Lamb Rib Chops has been rated 2.00 by 885 users

(2.00) votes 885

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Ingredients

4 Rib lamb chops; trimmed of excess fat
Olive oil
1/2 c Freshly grated parmesan cheese
2 Eggs lightly beaten
1/2 c Fresh bread crumbs
2 tb Unsalted butter or olive oil
Lemon wedges

Instructions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

Yield: 2 servings

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