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Jalea De Ubi (purple yam)

Category:  Filipino  Popular!
Author: Anna
Added On: 10/13/2006
Viewed: 11,207
Rating:Jalea De Ubi (purple yam) has been rated 3.00 by 832 users (3.00) votes 832

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Ingredients

1/2 Kilo Ubi
1 can condensed milk
1/4 cup margarine
Instructions
1) Boil one-half kilo of ubi.
2) When cooked, peel and mash and then pass through a wire strainer. You should
3) have two cups of mashed ubi. Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,
4) stirring all the time to prevent burning. Yield: 3 cups.

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