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Seafood Dumplings

Category:  Oriental Recipes  Popular!
Author: Mlieggi
Added On: 5/13/2001
Viewed: 1,891
Rating:Seafood Dumplings has been rated 3.00 by 404 users (3.00) votes 404

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Ingredients

1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers

Instructions
Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton. Place in a oiled steamer
basket (to prevent sticking) and steam about 3 minutes or until heated.


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