Zesty Lemon Chicken II recipe

Recipe Menu

Browse Categories

» Afghan Recipe
» African Recipe
» American Indian
» Arabian Recipe
» Barbque Recipe
» Beef Recipe
» Breads Recipe
» British Recipe
» Cakes Dessert Recipe
» Candy Recipe
» Casserole Recipe
» Cookies Recipe
» Desserts Recipe
» Dips Recipe
» Drinks Recipe
» Dutch Recipe
» Filipino Recipe
» Fish Recipe
» Chicken & Turkey Recipe
» French Recipe
» German Recipe
» Greek Recipe
» Indian Recipe
» Chinese Recipe
» Irish Recipe
» Italian Recipe
» Jambalaya Recipe
» Japanese Recipe
» Jewish Recipe
» Korean Recipe
» Lamb Recipe
» Mexican Recipe
» Misc Unsorted
» Pancakes Recipe
» Pie Recipe
» Pork Recipe
» Pudding Recipe
» Russian Recipe
» Salads Recipe
» Sandwich Recipe
» Sauces
» Seafood Recipe
» Soups Recipe
» Syrups
» Thai Recipe
» Vegetable Recipe

A-Z:

Zesty Lemon Chicken II

Category: Chinese Popular!
Author: Susan
Added On: 5/11/2007
Viewed: 2,062
Rating: Zesty Lemon Chicken II has been rated 3.00 by 261 users

(3.00) votes 261

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(0) Comments

Write a comment print

Print recipe

Ingredients

3/4 pound chicken breast, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon butter
2 cloves garlic, thinly sliced
1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon)
2 walnut-sized shallots, thinly sliced
1 lemon, zested

Marinade:
1 teaspoon cornstarch
2 teaspoons fish sauce

Sauce:
1/4 cup fresh lemon juice
1/4 cup chicken broth
1 tablespoon black pepper
1 tablespoon sugar
2 teaspoons cornstarch

Instructions

Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes.

Combine sauce ingredients in a small bowl; stir until sugar is dissolved.

Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, and cook; stirring, until fragrant, about 30 seconds. Add chicken and stir-fry, until it is cooked through, about 4 minutes.

Add sauce and bring to a boil while stirring, until sauce thickens slightly. Add lemon zest and toss to evenly coat meat. Serve.

Rate this recipe