Chicken And Shrimp Coconut Soup recipe

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Chicken And Shrimp Coconut Soup

Category: Soups Popular!
Author: Daisy
Added On: 5/28/2007
Viewed: 1,297
Rating: Chicken And Shrimp Coconut Soup has been rated 3.00 by 153 users

(3.00) votes 153

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Ingredients

A creamy soup flavored with lemon, ginger, coriander and chili.

1 tbsp. cooking oil
1 tbsp. crushed garlic
1/4 cup sliced onions
2 tsp. grated ginger
300 grams chicken breast fillet cut into 1"
200 grams prawns peeled and deveined tails intact
2 tbsp. MAGGI Concentrated Chicken Stock dispersed in
5 cups water
100 g. egg noodles round
3 tbsp. lemon rind shredded
2 tsp. MAGGI Chilli Sauce
1 cup coconut milk
1 tbsp. chopped coriander leaves
1/4 cup fresh mint chopped

Instructions

1. Heat oil, sauté garlic, onions and ginger for 3 minutes.

2. Add chicken, cook for 2 minutes, stir in prwns and cook for another 2 minutes. Pour in broth and bring slowly to a boil.

3. Add noodles, lemon rind, chilli sauce and coconut milk, simmer for another 10 minutes or until noodles are tender.

4. Top with coriander and mint just before serving. Serve immediately.

Preparation Time: 00:30
Cooking Time: 00:20
Servings: 6-8

Calories:231
Carbohydrates (g):9
Protein (g):15
Fats (g):15

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