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Chinese Pork Adobo

Category:  Chinese  Popular!
Author: chan
Added On: 5/29/2007
Viewed: 12,694
Rating:Chinese Pork Adobo has been rated 2.00 by 197 users (2.00) votes 197

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Ingredients

Chinese Style Pork adobo sauteed in ginger and made more fragrant by the addition of star anise.

2 tbsps. cooking oil
1 tbsp. crushed garlic
2 tbsps. sliced ginger
1/4 cup sliced onion
1/2 kg. pork liempo cut 2" thick
1/2 cup vinegar
1/4 cup MAGGI Savor Adobo
1/2 tsp. salt
1/4 tsp. freshly cracked peppercorn
1 tbsp. sugar
2 pieces star anise
1 cup water
Instructions
1. Heat oil, saute garlic, ginger and onion until limp. Stir in pork and cook let fry for 5 minutes or until pork changes in color.

2. Pour in vinegar and bring to boil before stirring.

3. Season with the next four ingredients, simmer for 10 minutes.

4. Add star anise and water, continue simmering for another 10 minutes or until pork is tender and sauce has reduced and turned light brown in color.

Servings: 6-0

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