Sinugba na Pusit recipe, Filipino recipe

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Sinugba na Pusit

Category: Filipino Popular!
Author: Dexter Zafra
Added On: 6/3/2007
Viewed: 3,883
Rating: Sinugba na Pusit has been rated 3.00 by 131 users

(3.00) votes 131

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Ingredients

This is one of the most popular seafood recipe sa Talisay city, Cebu. Best beach party recipe.

3 lbs. Squid
Lemon
Garlic
vinegar
butter
soy sauce

Instructions

Prepare your charcoal or gas grill. Clean the squid. Then skewer them on bamboo skewers. Mix the rest of the ingredient in a bowl and use to baste squid on barbecue. When coals are red hot, barbecue the rings for 2 to 3 minutes per side until they are golden brown. Basting them with sauce frequently. Use rest of basting mixture as dipping sauce. Serve hot.

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