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Cheesy Cassava Balls

Category:  Desserts  Popular!
Author: Edith
Added On: 6/9/2007
Viewed: 2,054
Rating:Cheesy Cassava Balls has been rated 3.00 by 176 users (3.00) votes 176
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Ingredients

2 cups cassava grated
1/2 cup ube powder
1/2 cup cheddar cheese diced
1 cup coconut cream(kakang gata) combined with
2 cups water
1 300 ml. can CARNATION Condensada
1 can whole corn kernel
2 pieces eggyolks slightly beaten
Instructions
1. Combine first two ingredients and shape into 1/2 inch balls, stuffing each ball with cheese.

2. Drop in boiling coconut milk. When cassava balls start to float, turn off heat and stir CARNATION Condensada, corn and eggyolks. Serve warm.
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