Shrimp Bisque Soup recipe

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Shrimp Bisque Soup

Category: Soups Popular!
Author: Susan
Added On: 7/25/2007
Viewed: 3,848
Rating: Shrimp Bisque Soup has been rated 2.00 by 47 users

(2.00) votes 47

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Ingredients

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

1/2 cup (1 stick) butter or margarine, divided
1 pound medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
3 cups water
1 tablespoon ketchup
1 MAGGI Chicken Flavor Bouillon Cube
1 bay leaf
1 tablespoon seasoned salt
1/8 teaspoon cayenne pepper (optional)
1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk
2 tablespoons dry white wine or water

Instructions

1. Melt 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

2. Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

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