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Chili Garlic Shrimp

Category:  Filipino  Popular!
Author: Shalee
Added On: 9/24/2007
Viewed: 31,642
Rating:Chili Garlic Shrimp has been rated 3.00 by 46 users (3.00) votes 46

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Ingredients

1 kl fresh medium shrimp with tails, remove antenna, rinsed well;
4-5 pieces native chili (labuyo);
3 tablespoons vegetable oil;
3 tablespoons minced garlic;
2 tablespoons thinly sliced green onion;
butter *optional
Instructions
In a frying pan over medium heat, saute' onions, garlic, and chilies in oil until chilies smell toasted and oil is tinged with red, usually 1 to 2 minutes.

Add butter and shrimps to pan. Stir often over medium-high heat until shrimps turns pinky-orange, about 4 minutes or just until opaque but still moist-looking and juicy, 4 to 5 minutes. Let it simmer till chili sauce seeped in the shrimps.
If desired, add mushrooms.

Pour shrimp mixture onto a platter. Sprinkle with green onion.

Hot-sarap!!!

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