Chili Garlic Shrimp recipe - Filipino recipe

Recipe Menu

Browse Categories

» Afghan Recipe
» African Recipe
» American Indian
» Arabian Recipe
» Barbque Recipe
» Beef Recipe
» Breads Recipe
» British Recipe
» Cakes Dessert Recipe
» Candy Recipe
» Casserole Recipe
» Cookies Recipe
» Desserts Recipe
» Dips Recipe
» Drinks Recipe
» Dutch Recipe
» Filipino Recipe
» Fish Recipe
» Chicken & Turkey Recipe
» French Recipe
» German Recipe
» Greek Recipe
» Indian Recipe
» Chinese Recipe
» Irish Recipe
» Italian Recipe
» Jambalaya Recipe
» Japanese Recipe
» Jewish Recipe
» Korean Recipe
» Lamb Recipe
» Mexican Recipe
» Misc Unsorted
» Pancakes Recipe
» Pie Recipe
» Pork Recipe
» Pudding Recipe
» Russian Recipe
» Salads Recipe
» Sandwich Recipe
» Sauces
» Seafood Recipe
» Soups Recipe
» Syrups
» Thai Recipe
» Vegetable Recipe

A-Z:

Chili Garlic Shrimp

Category: Filipino Popular!
Author: Shalee
Added On: 9/24/2007
Viewed: 30,398
Rating: Chili Garlic Shrimp has been rated 3.00 by 43 users

(3.00) votes 43

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(1) Comments

Write a comment print

Print recipe

Ingredients

1 kl fresh medium shrimp with tails, remove antenna, rinsed well;
4-5 pieces native chili (labuyo);
3 tablespoons vegetable oil;
3 tablespoons minced garlic;
2 tablespoons thinly sliced green onion;
butter *optional

Instructions

In a frying pan over medium heat, saute' onions, garlic, and chilies in oil until chilies smell toasted and oil is tinged with red, usually 1 to 2 minutes.

Add butter and shrimps to pan. Stir often over medium-high heat until shrimps turns pinky-orange, about 4 minutes or just until opaque but still moist-looking and juicy, 4 to 5 minutes. Let it simmer till chili sauce seeped in the shrimps.
If desired, add mushrooms.

Pour shrimp mixture onto a platter. Sprinkle with green onion.

Hot-sarap!!!

Rate this recipe