Oven Fried Chicken Chimichangas recipe

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Oven Fried Chicken Chimichangas

Category: Mexican Popular!
Author: Susan
Added On: 3/1/2008
Viewed: 3,962
Rating: Oven Fried Chicken Chimichangas has been rated 4.00 by 2 users

(4.00) votes 2

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Ingredients

2/3 cup picante sauce or your favorite your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves , crushed
1 1/2 cups cooked chicken , chopped
1 cup shredded cheddar cheese
2 green onions , chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons margarine , melted
shredded cheddar cheese , for serving
chopped green onions , for serving
picante sauce , for serving

Instructions

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400°F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side.

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