Light Lasagna recipe - Italian recipe

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Light Lasagna

Category: Italian Popular!
Author: Jean
Added On: 3/8/2008
Viewed: 2,193
Rating: Light Lasagna has been rated 5.00 by 1 users

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Ingredients

6-8 lasagna noodles
1/2-1 lb lean ground beef
1/2 lb low-fat sausage
1 medium onion
1 garlic cloveor 1teaspoon garlic salt
2 cups tomatoes
16 ounces tomato paste(or 8 ounces tomato paste and 12 oz can tomato sauce)
1/4 teaspoon oregano
1/4 teaspoon basil
1 lb cottage cheese
2 eggs, beaten
1/2 cup lowfat parmesan cheese
1 lb part-skim mozzarella cheese
1/4-1/2 lb Velveeta reduced fat cheese product

Instructions

1. Brown meat and drain on paper towels.

2. Clean grease from large skillet or you can use another large pan.

3. Add tomatoes, tomato paste, and seasoning to meats in the pan and simmer 35-45 minutes.

4. For the filling, mix together in a bowl 2 eggs, beaten, 1 lb. cottage cheese, and 1/2°C parmesan cheese.

5. Have ready the mozzarella and Light Velveeta.

6. Spray with non-stick spray the bottom of a deep 9 X 13 casserole dish.

7. Beginning with noodles, layer cottage filling, mozzarella cheese, and Velveeta Light, then sauce, noodles, and end with the meat sauce.

8. Cover with foil.

9. Bake at 350 degrees for 25 minutes or until heated through.

10. Uncover and bake for another 5-10 minutes. Let stand 10 minutes, then serve.

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