Pork Chops Curry recipe

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Pork Chops Curry

Category: Pork Popular!
Author: Samath
Added On: 3/8/2008
Viewed: 1,988
Rating: Pork Chops Curry has been rated 5.00 by 2 users

(5.00) votes 2

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Ingredients

3 tablespoons all-purpose flour
seasoning salt
black pepper, ground
4 pork loin chops, cut 3/4 inch thick(about 1 1/2 pounds)
2 tablespoons Wesson Oil
1 medium onion, cut into eighths
1 medium apple, cored and cut into eighths
1(15ounce)can Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisins
2 teaspoons curry powder
1 teaspoon sugar
1/8 teaspoon red peppers, ground

Instructions

1. Stir together flour, seasoned salt and black pepper in a shallow dish.

2. Dip pork chops into flour mixture, coating both sides.

3. Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.

4. Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.

5. Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

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