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Pork Chop and Bake Potato
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Pork Chop and Bake Potato
Category:
Pork
Popular!
Author: Bob
Added On: 5/8/2008
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Ingredients
6 pork chop
2 tablespoons vegetable oil
2 tablespoons seasoning salt, divided
10 1/2 ounces cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper
24 ounces hash brown, shredded and thawed
1 cup cheddar cheese, shredded
1-1 1/2 tablespoon hot sauce
3 ounces durkees French-fried onions
Instructions
1. Brown pork chops in skillet lightly greased with vegetable oil.
2. Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
3. Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
4. Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
5. Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
6. Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
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