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Swiss Steak Stew

Category:  Beef  Popular!
Author: Bob
Added On: 9/20/2008
Viewed: 1,723
Rating:Swiss Steak Stew has been rated 5.00 by 1 users (5.00) votes 1
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Ingredients

2 lbs round steaks, chopped into bite-sized pieces
1/2 cup flour
1 tablespoon oil
2 (14 1/2 ounce) cans stewed tomatoes
Instructions
1. Flour steak and brown in oil.

2. Remove from skillet and drain oil.

3. Pour 1 can tomatoes in skillet.

4. Place steak on top and pour remaining can of tomatoes on steak.

5. Cover and simmer until beef is cooked all the way through, however you like it.
Rate this recipe
Other Beef recipes you might be interested:
 Black Pepper Steak
 Beef Mechado
 Beef Tripe
 Sweet And Sour MeatBalls(Fil-Am)
 Garlic Pepper Beef Steak
 Uruguay Meat Balls Albondigas
 Redneck Chimichanga
 Dad's Steak Rub
 Strip Steak with Pepper Cream Sauce
 Special Beef Rendang Curry

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