Apple Cinnamon Pork Chops recipe

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Apple Cinnamon Pork Chops

Category: Pork Popular!
Author: Bob
Added On: 10/4/2008
Viewed: 4,175
Rating: Apple Cinnamon Pork Chops has been rated 4.00 by 2 users

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Ingredients

2-4 boneless pork chops (example: butterfly cut)
2 apples, peeled, sliced (Granny Smith are good)
1 can frozen apple juice concentrate
1 cup applesauce
cinnamon
nutmeg (optional)
salt and pepper
potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid

Instructions

1. Cut the potatoes and set aside; peel and slice apples and set aside.

2. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.

3. Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.

4. Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.

5. Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.

6. Add the apples and potatoes. Put the lid on.

7. Cook until apples and potatoes have become tender.

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