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Lemon Cream Chicken

Category:  Poultry  Popular!
Author: Susan
Added On: 11/15/2008
Viewed: 2,854
Rating:Lemon Cream Chicken has been rated 1.00 by 13 users (1.00) votes 13
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Ingredients

8 boneless, skinless chicken breast halves
Flour
2 eggs, beaten
Juice of 1 lemon
2 tbsp. dry mustard
3 tbsp. Worcestershire sauce
Salt & pepper to taste
1/2 stick butter
1 pt. heavy cream
1/2 tsp. paprika
Instructions
Dip chicken breast in flour, salt and pepper and then in beaten eggs. Arrange in 2 quart baking dish and dot with butter. Pour lemon juice over top. (At this point dish can be refrigerated.) Before baking, in small bowl, combine heavy cream, dry mustard, paprika and Worcestershire sauce. Pour over chicken and bake 1 hour at 350 degrees.

Serves 8. Serve with hot wild rice.
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Other Poultry recipes you might be interested:
 Jack Daniels Chicken
 Honey BBQ Wings
 Popeye's Fried Chicken
 Easy Sesame Chicken
 Boneless Buffalo Wings
 Special Chicken Galantina
 Easy Chicken Salad
 Quick Turkey Breast
 Western Chicken Wings
 Glazed Chicken Drumsticks

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



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