Daisys Spamwiches Recipe recipe

Recipe Menu

Browse Categories

» Afghan Recipe
» African Recipe
» American Indian
» Arabian Recipe
» Barbque Recipe
» Beef Recipe
» Breads Recipe
» British Recipe
» Cakes Dessert Recipe
» Candy Recipe
» Casserole Recipe
» Cookies Recipe
» Desserts Recipe
» Dips Recipe
» Drinks Recipe
» Dutch Recipe
» Filipino Recipe
» Fish Recipe
» Chicken & Turkey Recipe
» French Recipe
» German Recipe
» Greek Recipe
» Indian Recipe
» Chinese Recipe
» Irish Recipe
» Italian Recipe
» Jambalaya Recipe
» Japanese Recipe
» Jewish Recipe
» Korean Recipe
» Lamb Recipe
» Mexican Recipe
» Misc Unsorted
» Pancakes Recipe
» Pie Recipe
» Pork Recipe
» Pudding Recipe
» Russian Recipe
» Salads Recipe
» Sandwich Recipe
» Sauces
» Seafood Recipe
» Soups Recipe
» Syrups
» Thai Recipe
» Vegetable Recipe

A-Z:

Daisys Spamwiches Recipe

Category: Sandwich Popular!
Author: Guest
Added On: 2/22/2009
Viewed: 2,260
Rating: Daisys Spamwiches Recipe has been rated 3.00 by 4 users

(3.00) votes 4

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(0) Comments

Write a comment print

Print recipe

Ingredients

Daisys Spamwiches
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.

23 min | 20 min prep

SERVES 8 , 8 Slices

1 (16 ounce) can Spam, grated fine
10 slices American cheese, grated fine, just layer them to grate
1 small onion, grated fine about 1/4 cup
1 green pepper, grated fine skin may not grate, throw it away
8 slices white bread, as many as needed

Instructions

Mix all ingredients together.
Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
Broil or put in a toaster oven until all melty and golden brown.
Cut piece in fours for appetizers or in half for open-faced sandwiches.

Rate this recipe