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Pork Chops and Potato Scallop

Category:  Pork  Popular!
Author: Bob
Added On: 5/3/2009
Viewed: 2,500
Rating:Pork Chops and Potato Scallop has been rated 2.00 by 3 users (2.00) votes 3
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Ingredients

4 pork chops
1 can cream of mushroom soup
2 tbsp. parsley, chopped
4 c. thinly sliced potatoes
1/2 c. sour cream
1/4 c. water
Salt and pepper to season
Instructions
In skillet, brown pork chops. Blend soup, sour cream, water and parsley. In a 2 quart casserole, alternate layers of potatoes (sprinkled with salt and pepper) and sauce. Top with browned pork chops. Cover and bake at 375 degrees for 1 1/4 hours.
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 Pigs Feet and Beans
 Asian pork tenderloin
 Homemade Pineapple Ham
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