Fedellina Seafood White Sauce recipe - SeaFoods recipe

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Fedellina Seafood White Sauce

Category: SeaFoods Popular!
Author: Joan
Added On: 8/2/2009
Viewed: 2,338
Rating: Fedellina Seafood White Sauce has been rated 4.00 by 2 users

Fedellina Seafood White Sauce has been rated 4.00 by 2 users

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Ingredients

Olive oil
Chopped garlic
Chopped mixed vegetables (onions, carrots, celery)
Mussels, clams, scallops, shrimp
White wine
Bottle clam juice
Parsley, salt & pepper
Pasta (fedellini, linguine, spaghetti, etc.)

Instructions

Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed vegetables and saute until tender. Add mussels, clams, white wine, cover and simmer until shells open. (At this point add pasta to boiling, salted water.) When shells have opened add scallops, shrimp, clam juice, chopped parsley and salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.

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