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Fettucini Carbonara
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Fettucini Carbonara
Category:
Italian
Popular!
Author: Lisa
Added On: 8/2/2009
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Ingredients
2 lg. green onions, diced
6 slices bacon
Saute onions in olive oil until glazed not brown. Add bacon and cook until done. Drain grease. Cook pasta (green or white) about 12 minutes. Drain.
SAUCE:
3 egg yolks, beaten
1/2 c. heavy cream
1/2 c. grated Parmesan cheese
Instructions
Heat over low heat until smooth, add onions and bacon. Pour over cooked pasta.
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