Spicy Chinese Chicken recipe, Poultry recipe

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Spicy Chinese Chicken

Category: Poultry
Author: Lue
Added On: 9/20/2009
Viewed: 739
Rating: Spicy Chinese Chicken has been rated 3.00 by 2 users

(3.00) votes 2

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Ingredients

2 lbs. boneless, skinless chicken
1 red bell pepper, sliced
4 lg. garlic cloves, minced
1 can water chestnuts
1 can mushrooms (optional)
Soy sauce
Schezuan sauce
Peanut oil
Onion powder
Ginger powder
1 green bell pepper, sliced
2 onions, minced
1 bunch green onions, minced
1 can bamboo shoots
2 pkgs. frozen broccoli
Chinese mustard
Hot pepper oil
Garlic powder
Salt
Cornstarch

Instructions

Cut chicken into bite size strips.

In a wok or electric frying pan, cover the bottom with oil. Turn heat to 325 degrees. Add garlic powder, onion powder, and approximately 1/4 cup soy sauce. Add chicken and saute until browned. Once chicken is browned remove and place in dish, set aside.

Cook broccoli in microwave for 5 minutes on high heat, set aside.

Add more oil to wok (or frying pan) then add onions, peppers, green onions, minced garlic and saute until onions and peppers become al dente. Season to taste with - Schezuan, hot pepper oil, garlic powder, onion powder, soy sauce, ginger, and salt while sauteing.

Once vegetables are al dente, add chicken, water chestnuts (drained), bamboo shoots (drained), mushrooms (drained), and broccoli. Stir, mixing all ingredients with seasoned sauce. Cook for 2-3 minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.

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