Thursday, May 23, 2013
Games
Download
Resources
Music
Home
Recipe Menu
Recipe Home
My Cookbook
Newest Recipe
Highest Rated
Most Popular
Most Reviewed
Submit a Recipe
Preparation & Tips
Terms & Definitions
Conversion Table
Calorie Calculator
Help/FAQ
Browse Categories
»
Afghan Recipe
»
African Recipe
»
American Indian
»
Arabian Recipe
»
Barbque Recipe
»
Beef Recipe
»
Breads Recipe
»
British Recipe
»
Cakes Dessert Recipe
»
Candy Recipe
»
Casserole Recipe
»
Cookies Recipe
»
Desserts Recipe
»
Dips Recipe
»
Drinks Recipe
»
Dutch Recipe
»
Filipino Recipe
»
Fish Recipe
»
Chicken & Turkey Recipe
»
French Recipe
»
German Recipe
»
Greek Recipe
»
Indian Recipe
»
Chinese Recipe
»
Irish Recipe
»
Italian Recipe
»
Jambalaya Recipe
»
Japanese Recipe
»
Jewish Recipe
»
Korean Recipe
»
Lamb Recipe
»
Mexican Recipe
»
Misc Unsorted
»
Pancakes Recipe
»
Pie Recipe
»
Pork Recipe
»
Pudding Recipe
»
Russian Recipe
»
Salads Recipe
»
Sandwich Recipe
»
Sauces
»
Seafood Recipe
»
Soups Recipe
»
Syrups
»
Thai Recipe
»
Vegetable Recipe
Search for:
in
Recipe Name
Ingredients
Publisher
Recipe Home
Poultry
Chicken Po Boy
A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
Chicken Po Boy
Category:
Poultry
Popular!
Author: Carl
Added On: 3/28/2010
Viewed:
4,351
Rating:
(
5.00
) votes
1
Rate this recipe
1
2
3
4
5
User Option
Add to my cookbook
E-mail recipe
(0) Comments
Write a comment
Print recipe
Ingredients
1 (12 oz pkg) refrigerated, fully cooked breaded chicken strips (like Perdue)
1 tsp. dry Cajun seasoning
1/2 cup spicy Ranch salad dressing
2 cups broccoli slaw, from a 12 oz pkg
1 (12 oz) loaf, French bread, cut crosswise into 4 pieces
2 sliced fresh tomatoes
Instructions
Position oven racks in upper and lower thirds of oven.
Preheat oven to 425°F.
Place chicken on pan lightly sprayed with cooking spray. Sprinkle chicken with 3/4 seasoning. Put pan on upper rack, bake until hot, about 7 minutes.
In a bowl, combine dressing, remaining seasoning, reserving 1/4 cup. Toss slaw with remaining dressing.
Split bread pieces in half, cut sides up, on separate pan. Make sure to leave one long side of bread attached. Put pan on lower rack in oven. Heat bread until toasted.
Spread bottoms of bread with reserved dressing. Top with tomato slice, chicken and slaw mix.
Cajun heaven!
Rate this recipe
1
2
3
4
5
Other Poultry recipes you might be interested:
Jack Daniels Chicken
Honey BBQ Wings
Popeye's Fried Chicken
Easy Sesame Chicken
Boneless Buffalo Wings
Special Chicken Galantina
Easy Chicken Salad
Quick Turkey Breast
Western Chicken Wings
Glazed Chicken Drumsticks
Add to my cookbook
E-mail recipe
(0) Comments
Write a comment
Print recipe
Today's Recipe
Chicken Jambalaya
Category:
Poultry
Viewed:
2278
Rating:
(
2.00
)
Popular Poultry Recipes
Chicken Parmesan Pasta
Category:
Poultry
Rating:
(
5.00
)
Viewed:
2,199
Crispy Chicken with Parmesan
Category:
Poultry
Rating:
(
3.00
)
Viewed:
1,133
Herb Chicken Bites
Category:
Poultry
Rating:
(
4.00
)
Viewed:
2,406
Simple Whole Roasted Chicken
Category:
Poultry
Rating:
(
3.00
)
Viewed:
1,316
Chicken with Pineapple and 7-Up
Category:
Poultry
Rating:
(
3.00
)
Viewed:
3,208
Chicken A La King
Category:
Poultry
Rating:
(
5.00
)
Viewed:
1,762
Cheesey Pineapple Casserole
Category:
Fruit
Rating:
(
2.00
)
Viewed:
1,839
Crunchy Onion Chiken Tenders
Category:
Poultry
Rating:
(
2.00
)
Viewed:
1,694
Drunken Chicken
Category:
Poultry
Rating:
(
2.00
)
Viewed:
4,851
Cola Chicken
Category:
Poultry
Rating:
(
3.00
)
Viewed:
2,333
South Beach Meat Loaf
Category:
Poultry
Rating:
(
2.00
)
Viewed:
2,271
Chicken Breast Marinade
Category:
Poultry
Rating:
(
4.00
)
Viewed:
2,439
Extra Tasty Crispy Chicken
Category:
Poultry
Rating:
(
2.00
)
Viewed:
2,691
Sweet Chicken Bacon Wraps
Category:
Poultry
Rating:
(
2.00
)
Viewed:
1,450
Mexican Chicken Casserole
Category:
Poultry
Rating:
(
2.00
)
Viewed:
2,051
More popular Poultry recipes...