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Chicken Adodo with Coconut Milk
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Chicken Adodo with Coconut Milk
Category:
Filipino
Popular!
Author: Rachel
Added On: 5/22/2011
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Ingredients
500 gm Chicken cut into square pieces
3 tbsp cooking oil
1 tbsp garlic, minced
1 pc onion, chopped
½ cup Vinegar
2 tsp salt
1 tsp whole peppercorns
1 cup coconut milk or cocunut cream
1 pc finger pepper
Instructions
Heat oil in a pan. Saute garlic and onions. Add chicken pieces and cook until color changes. Add vinegar, salt and peppercorn and cook over moderate heat until sauce is reduced to half its original amount. Do not stir until mixture boils. Add coconut cream and finger pepper and let simmer for 10 minutes over low heat, until sauce slightly thickens. Adjust seasoning if necessary.
Makes 4 servings.
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