Philippine Style Spaghetti recipe

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Philippine Style Spaghetti

Category: Filipino Popular!
Author: Rachel
Added On: 5/22/2011
Viewed: 4,351
Rating: Philippine Style Spaghetti has been rated 2.00 by 9 users

(2.00) votes 9

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Ingredients

500 grams spaghetti noodles
1/2 cup olive oil
1 head garlic, minced
1/2 lb ground beef
1/2 lb ground pork
5 pieces hot dog sliced diagonally
1/4 cup vienna sausage, sliced
1/4 cup sweet ham, sliced in small squares (1/2 inch by 1/2 inch)
1 bottle banana catsup (don’t substitute!)
1 cup chopped onions
1 cup tomato sauce
1 cup water
1/8 teaspoon black pepper
1 bay leaf
1/2 cup chopped green and red bell pepper (some don’t really like pepper so this may be optional)
1/8 cup brown sugar
1 teaspoon oregano
salt and pepper to taste
1/2 cup grated cheese

Instructions

1. Cook spaghetti noodles according to package instructions.

2. In a wok, sauté garlic and onions in olive oil.

3. Combine ground beef, ground pork, bay leaf, green and red bell pepper and a cup of water in the wok. Allow to simmer for 10 minutes.

4. Add tomato sauce, banana catsup and allow to simmer for 10 more minutes

5. Add brown sugar, vienna sausage, sweet ham and hotdogs. Simmer for 5 minutes.

6. Add a little more water (maybe 1/2 cup more) till you get your desired consistency. Add salt and pepper to taste.

7. Serve separately with cooked spaghetti noodles and grated cheese on top.

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