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Philippine Style Mango Float

Category:  Desserts  Popular!
Author: Sandie
Added On: 5/22/2011
Viewed: 5,915
Rating:Philippine Style Mango Float has been rated 1.00 by 18 users (1.00) votes 18
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Ingredients

Chocolate Graham Crackers (preferred cracker brand)
1 kilo sweet mangoes or more, peeled and sliced thinly
1 can condensed milk
2 cans all purpose cream (Nestle cream is preferred ;)
grated young coconut meat (optional)

Note: The size of the condensed milk can should be the same with the all purpose cream. The ratio is 1:2.
But if you like it sweeter, you can add more milk.
Instructions
Mix the condensed milk and all purpose cream.
On a 9 x 13 x 2-inch or 11 x 7 x 2-inch glass dish, arrange each cracker side by side. Pour the mixture enough to cover the first layer of graham crackers. Arrange the sliced mangoes and grated coconut meat on top of the crackers with milk and cream mixture (As shown on the above right picture).

After that, lay the crackers again side by side as what you did first. Add again the mixture and the mangoes. Do that everytime u make a layer of crackers until you fill up the dish. You can make crushed crackers to put on top of the layers as the final covering. Or just leave the mangoes to have an attractive look.
Then let it chill in the fridge. It would be ready at least 4 hrs. Enjoy your dessert ;)
Rate this recipe
Other Desserts recipes you might be interested:
 Yema balls
 Buko Pie Special
 Flan Gulaman
 Filipino Macapuno Flan
 MANGO CREAM FIESTA
 Iced Coconut Milk with Sago
 Fruit Flan
 Special Leche Flan
 Snow White Desert
 Butterfresh Coco-Macaroons

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