Ginaling na Baboy (Ground Prok) recipe

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Ginaling na Baboy (Ground Prok)

Category: Filipino Popular!
Author: Sandie
Added On: 5/22/2011
Viewed: 5,525
Rating: Ginaling na Baboy (Ground Prok) has been rated 1.00 by 21 users

(1.00) votes 21

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Ingredients

2 lbs ground pork
2 medium-sized potatoes, peeled and cubed (around 1 cup)
1 large carrot, peeled and cubed
1/2 green bell pepper, seeded and cubed
1/2 red bell pepper, seeded and cubed
1/2 cup raisins
2 cloves garlic, peeled and minced
1/2 onion, peeled and finely chopped
1 1/2 to 2 cups water
1 tbsp fish sauce
2 tbsps vegetable oil
salt and pepper to taste

Instructions

In a skillet, heat over medium heat around 2 tbsps of oil. Saute onions and garlic until translucent and fragrant. Add ground pork and stir-fry for about 6 to 8 minutes, or until pink is gone from meat. Regularly break pork into smaller pieces with back of spoon. Drain excess oil. Pour in fish sauce and continue to cook for about 2 to 3 minutes.

Stir in tomatoes. Continue to cook tomatoes until wilted, constantly mashing with back of spoon to help expel its juices.

Add water. Bring mixture to a gentle boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water as necessary to maintain around one cup.

Add potatoes, carrots and raisins, cook until vegetables are tender and raisins are softened. Add bell peppers and cook until crisp-tender. Season with salt and pepper to taste.

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