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Baked Buttercup Squash

Category:  Vegetables  Popular!
Author: susie
Added On: 2/27/2002
Viewed: 8,547
Rating:Baked Buttercup Squash has been rated 2.00 by 751 users (2.00) votes 751
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Ingredients

1 buttercup squash
1 Tbls. brown sugar
1 tsp. butter
salt
pepper
Instructions
Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove from oven and fill each cavity with brown sugar, butter, and salt and pepper to taste. Continue to bake for 10 min.

VARIATION: Bake as directed, fill each cavity with brown sugar and seasoned sausage. Return to oven, bake 20 min.

Preparation Time: 55 min. Serves: 2

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Other Vegetables recipes you might be interested:
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 Ukrainian Fillings for Cabbage Rolls
 Baked Buttercup Squash
 Cheese Potatoes
 Bok Choy With Oyster Sauce
 Baked Eggplant
 Cucumber Salad
 Felafel
 Sauteed Summer Vegetables

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



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