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Rice pudding

Category:  Jewish  Popular!
Author: CookingJewish
Added On: 10/23/2002
Viewed: 5,284
Rating:Rice pudding has been rated 2.00 by 550 users (2.00) votes 550
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Ingredients

Ingredients:

1/2 c Rice; raw (i use long-grain
3/4 ts Salt
2 c Water; boiling
3 1/2 c Milk
3 ea Egg
1/3 c Sugar
2 ts Vanilla extract
1/2 c Raisins
2 tb Butter; melted
1 ds Nutmeg
Instructions
Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water. Bake in a 325 degree F. oven 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees F. and bake 1 hour longer or until a knife inserted in the center comes out clean.
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Other Jewish recipes you might be interested:
 Corned tongue
 Chopped chicken liver appetizer
 Cucumber salad
 Jewish apple cake
 Fish cakes
 Israeli coffee chicken
 Rice pudding
 Cheesecake passover
 Chocolate chip cookies passover
 Potato pancakes

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