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Shrimp Bisque

Category:  African Recipes  Popular!
Author: d1
Added On: 12/11/2002
Viewed: 4,068
Rating:Shrimp Bisque has been rated 2.00 by 1085 users (2.00) votes 1085
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Ingredients

1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
1 lb. medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
3 cups water
1 tablespoon ketchup
1 MAGGI® Chicken Bouillon Cubes
1 bay leaf
1 tablespoon seasoned salt
1/8 teaspoon cayenne pepper (optional)
12 (1 can) ounces NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons dry white wine or water
Instructions
MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.


Servings: 6

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

Estimated Times:
Est. preparation time: 10 mins
Est. cooking time: 10 mins


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Other African Recipes recipes you might be interested:
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 Ethiopian Chicken Doro Wat
 North African Algerian Chicken
 Libya Fruit Dessert Halawah bil-Fawaaki
 Spicy African Peanut Soup
 Boko boko / Harees = Wheat paste food
 Senegal Stew With Millet
 BILTONG (BEEF JERKY)
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 Wali wa samaki = Fish rice

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



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