Friday, October 31, 2014
 
 
Search for:  in  
 

Broken Glass Cake

Category:  Cakes  Popular!
Author: Sussie
Added On: 2/7/2001
Viewed: 18,723
Rating:Broken Glass Cake has been rated 3.00 by 829 users (3.00) votes 829

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

Graham Cracker Crust:
24 graham crackers, crushed
1/2 cup (125 ml) unsalted butter, melted
1/2 sugar
1 3 oz (84 grm). package strawberry or cherry jello
1 3 oz (84 grm). package lime jello
1 3 oz (84 grm). package lemon jello
1 cup (225 ml) pineapple juice
1/2 cup (125 ml) cold water
1 package gelatin
1 package Dream Whip
1 cup (225 ml) crushed pineapple
Instructions
Prepare each jello flavor according to package directions and pour into individual shallow pans (9 inch by 13 inch or so)
Chill until set.
Combine gelatin with 1 cup (225 ml) hot pineapple juice; stir until gelatin is dissolved.
Stir in 1/2 cup (125 ml) cold water, pour into shallow pan and chill until set.
To make graham cracker crust, combine cracker crumbs, sugar and melted butter.
Press into botom of 9 inch by 13 inch pan.
Prepare Dream Whip according to package directions.
When jello and gelatin mixtures have set cut into little pieces.
Fold into Dream Whip and add crushed pineapple.
Pour into graham cracker crust.
Chill until set.


Comments
When cutting through this dessert, it looks a little like stained glass. I have made it in an angelfood cake pan for nice tall slices. To remove from angelfood pan, cut around sides with a long knife and then invert on serving plate. Crumbs will then be on the top. Run knive around base of pan and crumbs to remove.
I also have made this eliminating the pineapple and also adding an orange jello.

This is an easy dessert to convert for diabetics; use sugarfree jellos and a little sugarfree sweetener in the crumbs instead of sugar. This recipe dates back to the 1960's.


Rate this recipe
Other Cakes recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
Deep Fried Oysters
Category: SeaFoods
Viewed: 2360
Rating:Deep Fried Oysters has been rated 3.00 by 461 users(3.00)
 
Popular Cakes Recipes
Category: Cakes
Rating:Fresh Peach Cobler w/ Four variations has been rated 3.00 by 731 users (3.00)
Viewed: 9,885

Category: Cakes
Rating:Pineaaple Custard has been rated 3.00 by 441 users (3.00)
Viewed: 2,385

Category: Cakes
Rating:Broken Glass Cake has been rated 3.00 by 829 users (3.00)
Viewed: 18,723

Category: Cakes
Rating:Ukrainian Apple Cake Yabluchnyk has been rated 2.00 by 401 users (2.00)
Viewed: 3,457

Category: Cakes
Rating:CHEESE FLAN has been rated 2.00 by 940 users (2.00)
Viewed: 10,179

Category: Cakes
Rating:Blizzard Cake II has been rated 3.00 by 240 users (3.00)
Viewed: 1,462

Category: Cakes
Rating:Cheese-Ube Cassava Cake has been rated 2.00 by 936 users (2.00)
Viewed: 26,199

Category: Cakes
Rating:Ukrainian Chereshnyanyk Cherry Bars has been rated 2.00 by 354 users (2.00)
Viewed: 2,502

Category: Cakes
Rating:Frozen Mocha Pie has been rated 2.00 by 355 users (2.00)
Viewed: 2,037

Category: Cakes
Rating:Nescafe Tiramiso has been rated 2.00 by 853 users (2.00)
Viewed: 13,118

Category: Cakes
Rating:Ukrainian Poppy Seed Cake has been rated 3.00 by 1034 users (3.00)
Viewed: 8,744

Category: Cakes
Rating:Ukrainain Butterless Medivnyk Honey Cake has been rated 3.00 by 485 users (3.00)
Viewed: 2,824

Category: Cakes
Rating:Coconut-Pineapple Cream Cake has been rated 2.00 by 378 users (2.00)
Viewed: 1,878

Category: Cakes
Rating:Italian Ricotta Cheesecake has been rated 3.00 by 491 users (3.00)
Viewed: 2,874

Category: Cakes
Rating:Rhubarb Cake Pudding has been rated 2.00 by 361 users (2.00)
Viewed: 2,293



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility