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Lumpia Shanghai

Category:  Filipino  Popular!
Author: kikay
Added On: 12/21/2002
Viewed: 85,573
Rating:Lumpia Shanghai has been rated 3.00 by 1604 users (3.00) votes 1604
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Ingredients

1/2 Pound Ground Pork
1/2 Pound Shrimp -- finely chopped
1/2 Cup Waterchestnuts -- chopped
2 Large Scallion -- finely chopped
1 Teaspoon Salt
1 Teaspoon Pepper
1 Large Egg
1 Tablespoon Soy Sauce
1 Package Egg Roll Skins
1/2 Cup Oil -- for frying
Instructions
Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a tablespoon of filling on each egg roll wrapper and seal with a few drops of water. Deep fry in the oil for 2 minutes and drain on paper towels. Serve with your favorite dipping sauce.


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Other Filipino recipes you might be interested:
 Pinoy Style Siomai
 PANCIT PALABOK
 Siopao (Steamed Pork Buns)
 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
 Nilagang Baka
 Pork Adobo

save Add to my cookbook  email E-mail recipe  Review (1) Comments   Write a comment  print Print recipe



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