Butter Creme Mints recipe

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Butter Creme Mints

Category: Candy Popular!
Author: MaryNelson
Added On: 2/7/2001
Viewed: 3,152
Rating: Butter Creme Mints has been rated 2.00 by 458 users

(2.00) votes 458

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Ingredients

4 T butter, softened
3 T sweetened condensed milk
4 cups (950 ml) Powdered Sugar
1/2 tsp (2 ml) spearmint flavoring
2 drops green food coloring or color of choice
granulated sugar
Rubber Candy Molds

Instructions

Blend softened butter and condensed milk together.
Gradually add powdered sugar until mixture becomes stiff.
Add flavoring and coloring a little at a time to reach desired color and taste.
Roll into small balls.
Roll balls into granulated sugar.
Press ball into candy mold (rubber type).
Unmold at once.
Makes about 90 candies.
For use later: Quick freeze on a cookie sheet.
Place between layers of waxed paper in an airtight container.
Better when made ahead a week or two.
Enjoy!
Comments
Real easy to do and real tasty too!

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