Monday, May 25, 2015
 
 
Search for:  in  
 

Fish Escabeche

Category:  Filipino  Popular!
Author: extremedzine
Added On: 4/6/2003
Viewed: 49,751
Rating:Fish Escabeche has been rated 3.00 by 747 users (3.00) votes 747

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

Fish - red snapper, either whole or filet or filet of mackerel (actually, any frying fish will do nicely)


Oil
Flour
Salt
Calamansi juice (or lemon or lime juice)


Oil Green and red peppers, cut julienne style
Ginger, cut julienne style
Extra ginger
Onion - sliced
Garlic - sliced or pounded

Pineapple juice
Pineapple chunks
Sugar
Tomato Sauce or tomato catsup
Vinegar
Cornstarch

Instructions
Rub salt on fish (outside and inside after splitting the abdomen and taking the guts out). Roll on flour. Fry in hot oil. Set aside.
Pound extra ginger, add a little bit of water and squeeze the juice out. Collect juice. Set aside.

To make the sweet and sour sauce: In another frying pan, heat oil, then add sliced onions and pounded garlic, stir fry. When the onion has become transparent and the garlic pieces become brown, add the strips of ginger and the green and red peppers. Stir fry. Add pineapple juice and tomato sauce or catsup for coloring. If you desire a sweeter sauce, add sugar; for more sour taste, add vinegar. Add pineapple chunks. And don't forget the ginger juice. This is really the secret of a good sweet sour sauce. The zesty taste of ginger. Thicken with a little bit of cornstarch. Simmer for about 3-4 minutes.

You can now pour this over the fish and serve. However, I prefer the fish to be cooked a little bit in the sauce so it could absorb the flavor. To do this, put the fish into the simmering sauce and simmer for another 3-4 minutes.


Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
30 Minute Turkey with Dressing
Category: Poultry
Viewed: 3994
Rating:30 Minute Turkey with Dressing has been rated 2.00 by 707 users(2.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Tahong - (Mussel and Ginger Soup) has been rated 2.00 by 394 users (2.00)
Viewed: 4,537

Category: Filipino
Rating:Squid Rice has been rated 2.00 by 130 users (2.00)
Viewed: 2,790

Category: Filipino
Rating:Paros in oyster sauce has been rated 3.00 by 392 users (3.00)
Viewed: 3,923

Category: Filipino
Rating:Masapan De Buko has been rated 2.00 by 498 users (2.00)
Viewed: 9,572

Category: Filipino
Rating:Gabi sa Sampalok has been rated 3.00 by 6 users (3.00)
Viewed: 5,377

Category: Filipino
Rating:Batchoy has been rated 2.00 by 432 users (2.00)
Viewed: 8,693

Category: Filipino
Rating:Sariala has been rated 2.00 by 500 users (2.00)
Viewed: 3,509

Category: Filipino
Rating:Beef Adobo Sa Gata has been rated 2.00 by 151 users (2.00)
Viewed: 6,411

Category: Filipino
Rating:Mongo Con Pata has been rated 2.00 by 610 users (2.00)
Viewed: 9,280

Category: Filipino
Rating:Balbacoa Cebuano has been rated 2.00 by 448 users (2.00)
Viewed: 10,510

Category: Filipino
Rating:Filipino Chicken Apretada has been rated 3.00 by 1354 users (3.00)
Viewed: 43,582

Category: Filipino
Rating:Banana Blossom Ginataan has been rated 3.00 by 402 users (3.00)
Viewed: 6,236

Category: Filipino
Rating:Puto Maya has been rated 3.00 by 508 users (3.00)
Viewed: 12,213

Category: Filipino
Rating:Patisado has been rated 2.00 by 498 users (2.00)
Viewed: 3,640

Category: Filipino
Rating:LOMI has been rated 3.00 by 530 users (3.00)
Viewed: 6,753



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility